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- Path: decwrl!recipes
- From: chen@decwrl.dec.com (Brad Chen)
- Newsgroups: alt.gourmand
- Subject: RECIPE: Easy spinach dip
- Message-ID: <12003@decwrl.DEC.COM>
- Date: 30 Oct 87 06:13:43 GMT
- Sender: recipes@decwrl.DEC.COM
- Distribution: alt
- Organization: DEC Western Research, Palo Alto, California, USA
- Lines: 46
- Approved: reid@decwrl.dec.com
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- .RH MOD.RECIPES-SOURCE SPINACH-DIP-2 A "23 Jul 87" 1987
- .RZ "SPINACH DIP II" "Simple party dip with spinach, leek, and sour cream"
- Anything that tastes this good couldn't be good for you.
- .IH "makes 2 cups" "makes 5 dl"
- .IG "12 oz" "cooked spinach," "350 g"
- chopped
- .IG "1 pkg" "dried leek soupmix"
- (dried soup mix sufficient to make
- .AB "4 cups" "1 liter"
- of soup)
- .IG "1\(12 cups" "sour cream" "400 ml"
- .IG "1 cup" "mayonnaise" "200 g"
- .IG "1" "scallion"
- (green onion)
- .PH
- .SK 1
- Cook or thaw the spinach, then squeeze it dry.
- .SK 2
- Mix the spinach with the mayonnaise, sour cream, green onion, and soup mix.
- .SK 3
- Refrigerate for 30 minutes before serving.
- .NX
- Knorr brand soupmix is available worldwide, but other brands will work.
- one package, approximately enough to make a liter of soup.
- .PP
- Serve with triscuits or a sliced baguette.
- .SH RATING
- .I Difficulty:
- trivial.
- .I Time:
- 10 minutes preparation, 30 minutes waiting.
- .I Precision:
- no need to measure.
- .WR
- Brad Chen
- DEC Western Research Laboratory, Palo Alto, California, USA
- chen@decwrl.dec.com {decvax,ucbvax,cbosgd,pyramid}!decwrl!chen
-